Our menu
Starters
$9
Bread and Butter Board
Freshly baked bread served with herb and sweet butter
$9
GF
Bacon Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon and drizzled with balsamic glaze
GF
$18
$14
Beet Citrus Board
Roasted beets, fresh citrus, whipped goat cheese, drizzled in hot honey, and served with crostini
$14
Boards
$16
Olive & Feta
Warmed olives, toasted feta, and fresh baguette slices
$16
Serves 2-4
Hummus & Greek Medley
House-made hummus, fresh Greek veggies and olives, topped with feta, and served with pita bread
Serves 2-4
$24
Serves 3-5
Laurel Charcuterie
Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers
Serves 3-5
$32
Salads & Soup
$18
La Scalla
Chopped romaine and iceberg lettuce, red onions, sliced salami, garbanzo beans, mozzarella cheese, tossed in a red wine vinaigrette
$18
Add chicken- $4 Add Steak- $6
Charlie Bird Salad
Arugula, farro, fennel, pomegranate, and citrus tossed in a light lemon vinaigrette with shaved parmesan
Add chicken- $4 Add Steak- $6
$18
Add chicken- $4 Add steak- $6
Napa Wedge
Napa cabbage topped with tomatoes, bacon, croutons, blue cheese crumbles served with ranch dressing
Add chicken- $4 Add steak- $6
bowl $12 - cup $7
Soup DuJour
Ask about our house-made soup of the week
bowl $12 - cup $7
Mains
Add Chicken- $4 Add steak- $6
Creamy Spring Vegetable Pasta
Asparagus and mushrooms in a creamy, cheesy pile of pasta
Add Chicken- $4 Add steak- $6
$26
$28
French Dip Sliders
Hines roast, melty parmesan with a jus for dipping. Served with a pile of roasted carrots
$28
(GF)
Steak Bites
Hines steak, buttery mashed potatoes, and broccolini served with chimichurri & chili crisp aioli
(GF)
$34
Spring Veg- Asparagus, arugula, prosciutto, cream sauce $12
Flat Bread
Spring Veg- Asparagus, arugula, prosciutto, cream sauce $12
Meat Lovers- Sausage, bacon, pepperoni, house marinara $12
Margherita- Fresh mozzarella, basil, and house marinara $10
$28
Brazilian Shrimp and Rice Bowl
Honey, garlic shrimp with avocado, black beans, and mango chutney over a heap of coconut rice, served with pita
$28