Freshly baked bread served with savory and sweet butter

House-made salsa, served with tortilla chips

10 dates stuffed with goat cheese, wrapped in bacon, and drizzled with balsamic glaze

Please ask your server what the soup of the week is

Fresh tomatoes, basil, and garlic, piled on whipped goat cheese, with a balsamic finish

Warmed olives, toasted feta, and fresh baguette slices

House-made hummus, fresh Greek veggies and olives, topped with feta, and served with pita bread

Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers

Curly kale, fresh apples and pears, candied pepitas, pecans, and dried cranberries, goat cheese crumbles, tossed in a cinnamon shallot vinaigrette (GF)

Radicchio and arugula tossed in a balsamic vinaigrette, topped with blue cheese crumbles, walnuts, prosciutto, and croutons

Finely shredded carrots and cabbage, tossed in a ginger sesame dressing, piled on a cake of basmati rice, finished with cilantro, peanuts, and sesame seeds

Spaghetti noodles tossed in a house-made creamy pesto, served with seared chicken and roasted butternut squash, topped with parmesan

Slow-roasted pork, marinated in apple cider and beer, topped with pickled apples and carrots, melted provolone, house-made cranberry sauce, and garlic mayo, served on three warm slider buns with kettle chips

Hines steak, mashed potatoes, and seasonal vegetables served with chimichurri & chili crisp aioli

Honey, garlic shrimp with avocado, black beans, and mango chutney over a heap of coconut rice, served with pita