Starters
$9
Bread and Butter Board
Freshly baked bread served with savory and sweet butter
$9
Watermelon Salsa
$6
House made salsa, served with tortilla chips
GF
$6
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GF
Bacon Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon and drizzled with balsamic glaze
GF
$18
$14
Stone Fruit Burrata with Board
Seasonal stone fruit,whipped burrata, drizzled in hot honey, and served with crostini
$14
Boards
$16
Olive & Feta
Warmed olives, toasted feta, and fresh baguette slices
$16
Serves 2-4
Hummus & Greek Medley
House-made hummus, fresh Greek veggies and olives, topped with feta, and served with pita bread
Serves 2-4
$24
Serves 3-5
Laurel Charcuterie
Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers
Serves 3-5
$32
Salads & Soup*
Add chicken $4 Add Steak $6
Kale Stone Fruit Salad
Kale, seasonal stone fruit, feta, candied pepita and pecans, served with balsamic vinaigrette GF
Add chicken $4 Add Steak $6
$18
$18
Add chicken- $4 Add Steak- $6
Charlie Bird Salad
Arugula, farro, fennel, pomegranate, and citrus tossed in a light lemon vinaigrette with shaved parmesan
Add chicken- $4 Add Steak- $6
$18
Laurel Nicoise
$23
A mixture of fresh and blanched summer vegetables, hard boiled egg, Kalamata olives, wild caught tuna served with basil anchovy vinaigrette
$23
*No soup for summer
Mains
Creamy Summer Pesto Pasta
Add shrimp- $4 Add steak- $6
House made pesto tossed in spaghetti noodles and seared chicken, topped with Parmesan
Add shrimp- $4 Add steak- $6
$26
$26
$28
Banh Mi Sliders
Slow cooked pork, house pickled vegetables, sriracha mayo served on warm slider buns with kettle chips
$28
(GF)
Steak Bites
Hines steak, new potatoes and seasonal vegetables served with chimichurri & chili crisp aioli
(GF)
$34
$34
Summer Veg- seared corn, arugula, prosciutto, cream sauce, balsamic glaze $12
Flat Bread
Summer Veg- seared corn, arugula, prosciutto, cream sauce, balsamic glaze $12
Meat Lovers- Sausage, bacon, pepperoni, house marinara $12
Margherita- Fresh mozzarella, basil, and house marinara $10
$28
Brazilian Shrimp and Rice Bowl
Honey, garlic shrimp with avocado, black beans, and mango chutney over a heap of coconut rice, served with pita
$28