Our menu
Small Plates
$6
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$12
Cup or Bowl of Seasonal Soup
Ask your server what the soup of the week is
$6
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$12
$9
Bread and Butter Board
Whipped Herb and Sweet Butter
$9
$12
Warmed olives and Feta
Baked feta and olives served with crostini bread
$12
$18
Personal Pub Board
Assortment of meats, cheeses, olives, nuts and crackers
$18
$14
Brie and Fig Jam Board
Baked brie, fig jam, walnuts and crostini
$14
Shareables
Feeds 2-5 friends
Laurel Charcuterie
A variety of cured meats and cheeses, nuts, pickled veggies, olives, seasonal fruit and crackers
Feeds 2-5 friends
$28
$28
feeds 2-5 friends
Mediterranean Board
Hummus, fresh veggies, olives, artichoke heats, feta cheese, toasted pita
feeds 2-5 friends
$24
$24
$16
Bacon Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon--A Laurel favorite!
$16
Dinner
$18 Add chicken--$4 Add steak--$6
Winter Salad
Fresh greens, fennel, grapefruit, pomegranate seeds, goat cheese, and bread crumbs, tossed in a light, house vinaigrette
$18 Add chicken--$4 Add steak--$6
$18 Add chicken--$4 Add steak--$6
Napa Wedge
Napa Cabbage, tomatoes, bacon, bread crumbs, and blue cheese crumbles topped with a buttermilk dressing
$18 Add chicken--$4 Add steak--$6
$28 GF
Streak Bites and Winter Vegetables
Hines Steak served with creamy mashed potatoes, and roasted broccolini
$28 GF
$24 GF
Winter Risotto
Creamy risotto, shredded brussels sprouts, mushrooms, prosciutto and parmesan
$24 GF
$26
Bolognese
A rich, red sauce with Hines Italian sausage and spaghetti noodles, topped with parmesan cheese
$26
$24 GF
Middle Eastern Chicken and Rice
Marinated chicken served over wild rice with middle eastern salad and yogurt sauce
$24 GF