Our menu
Starters
$9
Bread and Butter Board
Freshly baked bread served with savory and sweet butter
$9
GF
Tomatillo Salsa
House-made salsa, served with tortilla chips
GF
$6
GF
Bacon-Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon, and drizzled with balsamic glaze
GF
$18
Cup- $8 Bowl- $12
Seasonal Soup
Please ask your server what the soup of the week is
Cup- $8 Bowl- $12
Boards
$14
Spring Berry Board
seasonal berries, whipped goat cheese, with a balsamic glaze finish, served with crostini
$14
$16
Olive & Feta
Warmed olives, toasted feta, and fresh baguette slices
$16
Serves 2-4
Hummus & Greek Medley
House-made hummus, fresh Greek veggies and olives, topped with feta, and served with pita bread
Serves 2-4
$24
Serves 3-5
Laurel Charcuterie
Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers
Serves 3-5
$32
Salads
Knee Deep in June
Seasonal greens, berries, roasted beets, feta, pecans tossed in a balsamic vinaigrette (GF)
$18
$18
$23
Charlie Bird
Arugula, farro, herb, radish, tomato, pistachio tossed in a light lemon vinaigrette, topped with parmesan
$23
$16
Asian Peanut Salad
Finely shredded carrots, cabbage, and cucumber, tossed in a peanut dressing, piled on a cake of basmati rice, finished with cilantro, peanuts, and sesame seeds (GF)
$16
Add chicken- $6
Add-ons:
Add chicken- $6
Add steak- $8
Add shrimp- $6
Mains
$28
Asparagus Risotto
Roasted asparagus over creamy, cheesy risotto (GF)
$28
$28
Banh Mi Sliders
Slow-cooked pork, pickled vegetables, sriracha mayo served on three warm slider buns with kettle chips
$28
(GF)
Steak Bites
Hines steak, mashed potatoes, and seasonal vegetables served with chimichurri & chili crisp aioli
(GF)
$34
$34
Mushroom Miso Pasta
Sautéed mushrooms and scallions over creamy miso sauce, served with bucaini noodles and parmesan
$30
$30
Flat Bread
$12
Forager's
Mushrooms, sausage, creamy white sauce, rosemary
$12
$12
Meat Lovers
Sausage, prosciutto, pepperoni, and house marinara
$12
$10
Margherita
+Fresh mozzarella, basil, and house marinara
$10