Our menu
Starters
$9
Bread and Butter Board
Freshly baked bread served with savory and sweet butter
$9
GF
Watermelon Salsa
House-made salsa, served with tortilla chips
GF
$6
GF
Bacon-Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon, and drizzled with balsamic glaze
GF
$18
- $14
Stone Fruit Burrata Board
Seasonal stone fruit, burrata drizzled with hot honey, served with crostini
- $14
Boards
$12
Olive Tapenade
House-made Tapenade served with baugette slices
$12
Serves 2-4
Hummus & Greek Medley
House-made hummus, fresh Greek veggies and olives, topped with feta, and served with pita bread
Serves 2-4
$24
Serves 3-5
Laurel Charcuterie
Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers
Serves 3-5
$32
Salads
Knee Deep in June
Seasonal greens, summer fruit, roasted beets, feta, pecans tossed in a balsamic vinaigrette (GF)
$18
$18
$16
Antipasto Salad
Arugula, farro, ciliegine, olives, salami, pepperoncino, artichoke, walnuts, tossed in a sundried tomato vinaigrette,
$16
$16
Summer Wedge
Little Gem lettuce, tomatoes, chives, bacon, radishes, blue cheese, and croutons covered in a house-made buttermilk ranch
$16
Add chicken- $6
Add-ons:
Add chicken- $6
Add steak- $8
Add scallops- $6
Mains
$28
Pesto Pasta
House made basil pesto tossed in bucatini noodles, served with sliced baugette
$28
$28
Korean Pork Rice Bowl
Slow-cooked pork, fresh vegetables, and sriracha sauce served over coconut rice (GF)
$28
(GF)
Steak Bites
Hines steak, fingerling potatoes, and seasonal vegetables, served with a creamy mustard sauce
(GF)
$34
$34
Scallops and Wild Rice
Scallops, seared corn, and mushrooms served over a bed of wild rice with butter caper sauce
$30
$30
Flat Bread
$12
Lake Day
Seared corn, prosciutto, white sauce, arugula, balsamic drizzle
$12
$12
Everything
Sausage, prosciutto, pepperoni, mushrooms, house marinara, hot honey
$12
$10
Margherita
+Fresh mozzarella, basil, and house marinara
$10